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Ad Category : Main > Health & Fitness
Green Tea Extract Ad # : 468699
Ad Details
Seller: dumyfihyzy
Ad started: Jul 11
Website URL:
Tea Polypheno extracted from Green Tea has strong anti-oxidation, its capacity in anti-oxidation is about 3-9 times as much as VE, PG, BHI, BHA. In 1989 it has been listed in GB2760-89 standard of food Additiveociation, and is well received by food enterprise with their natural effective anti-oxidation, anti-bacteriun and health protection function. Specification Product Name: Tea polyphenol Specification: 30%- 98% Product Type: Brown Yellow Powder Part of the Plant Used: Green tea Leaf Extract Method: Water/Grain alcohol Appearance: Brown to reddish brown powder Molecular Formula: C17H19N3O Function of Tea polyphenol Tea Polyphenol Preventing the oxidation of lipidic foods and prolonging the shelf life. Tea PolyphenolRestrining bacterium widely and intensively. Tea PolyphenolRestrining the production of nitrite in bloat-meat food. Tea PolyphenolRestraining the decomposation and destroy of food pigment,Vitamin and carrot element. Application of Tea Polyphenol Tea polyphenols can prevent skin albumen from oxidation and avoid forming brown pigment, so it is added in cosmetic. In addition, it is a kind of fine additive materials for the health of skin of human body because of the functions of restraining bacterium, diminishing inflammation and anti-radiation.



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