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|We encourage you to taste tradition. Since 1865,
We have been at the heart of high-quality American
meats and we are proud to carry on that legacy.
With 3 generations of experience, you will taste
our commitment to tradition in each steak.
We specialize in hand-cut, mid-west raised, USDA
Prime beef – in short, the very best steaks money
can buy. We raise, trim, and age our steaks using
centuries-old techniques, then vacuum seal each
individually, locking in the flavor and freshness.
We specialize in the top 2% of Beef in the US
(USDA Prime), and each order is individually
registered with a unique registration number. Our
steaks are served in some of the best white table
cloth steakhouses across the country, have been
featured on the Discovery Science Channel as a
must-have luxury item, and recently won the Great
Steak debate with Iron Chef Marc Forgione. Find
out more and get yours here: